The Quest For the Perfect Food Packaging Material

Charles Wekselbaum
7 min readApr 10, 2021

In search of sustainability, form, and function

What’s a salami maker in desperate need of better packaging to do?

When I started my cured meats business back in 2011, my products didn’t even have packaging. It was a bunch of salamis packed in a cardboard box, then hung on the inside of a popup tent with twine on Saturdays at an early rendition of the…

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Charles Wekselbaum
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Father, husband, business owner, cured meat maker, gastronome, aspiring humanist